Onion Orange Salad Recipe

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Onion Orange Salad
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Ingredients:

Directions:

  1. In a small bowl, whisk the first seven ingredients. On a serving platter or individual plates, arrange greens, oranges and onion. Drizzle with dressing. Sprinkle with cheese and almonds. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.02 Kcal (624 kJ)
Calories from fat 126.78 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 6.33mg 2%
Sodium 192.15mg 8%
Potassium 90.62mg 2%
Total Carbs 3.24g 1%
Sugars 1.51g 6%
Dietary Fiber 0.76g 3%
Protein 2.97g 6%
Vitamin C 5.2mg 9%
Iron 0.2mg 1%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 294.24 Kcal (1232 kJ)
Calories from fat 250.32 Kcal
% Daily Value*
Total Fat 27.81g 22%
Cholesterol 12.49mg 2%
Sodium 379.4mg 8%
Potassium 178.93mg 2%
Total Carbs 6.4g 1%
Sugars 2.98g 6%
Dietary Fiber 1.49g 3%
Protein 5.87g 6%
Vitamin C 10.3mg 9%
Iron 0.3mg 1%
Calcium 119.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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