Grill-Side Turkey Salad Recipe

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Ingredients:

Serving

2 turkey breast tenderloins (1-1/2 lb)
2 tsp dried tarragon, divided
1/2 cup thinly sliced celery
1/2 cup chopped green pepper
1/2 cup chopped red onion
2 tbsp canola oil
1 tbsp soy sauce
1 tbsp lemon juice
1 tbsp red wine vinegar
1/8 tsp pepper
1/4 tsp salt , optional
lettuce leaves
chopped salted peanuts , optional

Directions:

Sprinkle each tenderloin with 1/2 teaspoon tarragon. Grill, uncovered, over medium-hot heat for 8-10 minutes on each side or until a meat thermometer reads 170°. Cool.
Cut into cubes; place in a large bowl. Add the celery, green pepper and onion. In a small bowl, combine oil, soy sauce, lemon juice, vinegar, pepper, salt if desired and remaining tarragon. Pour over turkey mixture; toss to coat. Refrigerate for at least 3 hours.
Serve on lettuce leaves; sprinkle with peanuts if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.72 Kcal (824 kJ)
Calories from fat	62.81 Kcal
		% Daily Value*
Total Fat	6.98g	11%
Cholesterol	59.86mg	20%
Sodium	1109.25mg	46%
Potassium	95.7mg	2%
Total Carbs	8.52g	3%
Sugars	5.39g	22%
Dietary Fiber	0.89g	4%
Protein	25.36g	51%
Vitamin C	16mg	27%
Iron	96.8mg	538%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	101.99 Kcal (427 kJ)
Calories from fat	32.57 Kcal
		% Daily Value*
Total Fat	3.62g	11%
Cholesterol	31.04mg	20%
Sodium	575.1mg	46%
Potassium	49.62mg	2%
Total Carbs	4.42g	3%
Sugars	2.79g	22%
Dietary Fiber	0.46g	4%
Protein	13.15g	51%
Vitamin C	8.3mg	27%
Iron	50.2mg	538%
Calcium	6.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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