Simple Coleslaw Recipe

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Ingredients:

Serving

1-1/2 cups shredded cabbage
1-1/2 cups torn salad greens
1/4 cup chopped green pepper
1/4 cup chopped celery
1 small carrot, sliced
1/2 cup mayonnaise
1/4 cup chopped green onions
1 tsp white vinegar
1/4 tsp sugar
1/4 tsp prepared horseradish
1/8 tsp salt
dash pepper

Directions:

In a large bowl, combine cabbage, salad greens, green pepper, celery and carrot. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and stir to coat. Serve immediately. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.87 Kcal (569 kJ)
Calories from fat	123.77 Kcal
		% Daily Value*
Total Fat	13.75g	21%
Cholesterol	7.7mg	3%
Sodium	180.6mg	8%
Potassium	87.36mg	2%
Total Carbs	2.82g	1%
Sugars	1.78g	7%
Dietary Fiber	1.05g	4%
Protein	0.58g	1%
Vitamin C	12.5mg	21%
Vitamin A	0.1mg	3%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	230.94 Kcal (967 kJ)
Calories from fat	210.38 Kcal
		% Daily Value*
Total Fat	23.38g	21%
Cholesterol	13.09mg	3%
Sodium	306.96mg	8%
Potassium	148.48mg	2%
Total Carbs	4.79g	1%
Sugars	3.03g	7%
Dietary Fiber	1.79g	4%
Protein	0.98g	1%
Vitamin C	21.3mg	21%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	26.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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