Fruited Turkey Salad Recipe

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Fruited Turkey Salad
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  1. In a bowl, combine the turkey, celery and grapes. In a small bowl, combine the sour cream, mayonnaise, tarragon, salt and pepper. Add to turkey mixture and toss to coat. Cover and refrigerate for at 5 hours. Just before serving, stir in walnuts. Serve in a lettuce-lined bowl. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.77 Kcal (2272 kJ)
Calories from fat 313.92 Kcal
% Daily Value*
Total Fat 34.88g 54%
Cholesterol 940.72mg 314%
Sodium 665.39mg 28%
Potassium 510.44mg 11%
Total Carbs 6.73g 2%
Sugars 3.83g 15%
Dietary Fiber 1.26g 5%
Protein 49.55g 99%
Vitamin C 1.8mg 3%
Vitamin A 8.9mg 296%
Iron 5.6mg 31%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 199.2 Kcal (834 kJ)
Calories from fat 115.21 Kcal
% Daily Value*
Total Fat 12.8g 54%
Cholesterol 345.25mg 314%
Sodium 244.2mg 28%
Potassium 187.33mg 11%
Total Carbs 2.47g 2%
Sugars 1.4g 15%
Dietary Fiber 0.46g 5%
Protein 18.19g 99%
Vitamin C 0.6mg 3%
Vitamin A 3.3mg 296%
Iron 2.1mg 31%
Calcium 30.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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