Turkey Breast With Cranberry Onion Gravy Recipe

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Turkey Breast With Cranberry Onion Gravy
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Ingredients:

Directions:

  1. Remove& discard skin.
  2. Place turkey in 4 quart crock pot (slow cooker).
  3. Sprinkle with garlic powder& Mrs.
  4. Dash.
  5. In a small bowl combine cranberry sauce,soup mix and mustard.
  6. Blend well.
  7. Pour over turkey.
  8. Cover& cook on low 8-10 hrs or until meat thermometer reaches 165-170 degrees in the thickest part.
  9. Remove turkey from crock pot.
  10. Cover& keep warm.
  11. Place a fine strainer over a medium sauce pan.
  12. Pour liquid from crock pot through the strainer into sauce pan.
  13. In a small bowl blend until smooth the water& cornstarch.
  14. Add to strained liquid.
  15. Bring to a boil over medium heat, stirring constantly boil 1 minute or until thickened.
  16. Slice turkey.
  17. Serve with gravey on the side.
  18. Serves 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.75 Kcal (355 kJ)
Calories from fat 10.88 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 28.34mg 9%
Sodium 833.43mg 35%
Potassium 311.49mg 7%
Total Carbs 8.25g 3%
Sugars 2.11g 8%
Dietary Fiber 0.37g 1%
Protein 9.4g 19%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 111.24 Kcal (466 kJ)
Calories from fat 14.28 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 37.2mg 9%
Sodium 1093.88mg 35%
Potassium 408.83mg 7%
Total Carbs 10.83g 3%
Sugars 2.77g 8%
Dietary Fiber 0.49g 1%
Protein 12.34g 19%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 16.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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