Best Roast Pork I've Ever Eaten Recipe

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Ingredients:

Serving

3 lbs pork loin roast , about
1/3 cup honey
1/3 cup dijon mustard
1/4 tsp garlic powder
1/2 tsp rosemary
1 cup water, divided
1/2 beef bouillon cube
salt and pepper
2 -3 tbsp marsala (highly suggested) (optional)
1 tbsp cornstarch
3 tbsp water

Directions:

Preheat oven to 400 degrees.
Place pork roast in a shallow metal pan.
Combine honey and Dijon mustard.
Coat top and sides of roast with this mixture.
Sprinkle garlic powder and rosemary over entire coated surface.
Roast meat for 15 minutes at 400 degrees, remove from oven and add 1/3 cup water to the bottom of the pan.
Reduce heat to 325 degrees and roast meat for 35 minutes per pound or until meat thermometer reaches 175 degrees.
Check roast occasionally and add a little more water to pan to keep honey drippings from scorching.
When meat is done, remove from oven and place on carving board.
Scrape pan and pour juices into a saucepan.
Add 1/2 cup water, 1/2 beef bouillon cube, salt and pepper to taste.
Add Marsala, if desired, and simmer long enough to cook away the alcohol smell.
Combine cornstarch and 3 Tablespoons water, add to sauce and cook until thickened.
Slice pork roast and serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.26 Kcal (2555 kJ)
Calories from fat	191.17 Kcal
		% Daily Value*
Total Fat	21.24g	33%
Cholesterol	200.72mg	67%
Sodium	665.66mg	28%
Potassium	1416.11mg	30%
Total Carbs	27.92g	9%
Sugars	23.14g	93%
Dietary Fiber	0.67g	3%
Protein	73.76g	148%
Vitamin C	4.1mg	7%
Iron	3.8mg	21%
Calcium	81.9mg	8%

Amount Per 100 g
Calories	112.21 Kcal (470 kJ)
Calories from fat	35.15 Kcal
		% Daily Value*
Total Fat	3.91g	33%
Cholesterol	36.91mg	67%
Sodium	122.4mg	28%
Potassium	260.39mg	30%
Total Carbs	5.13g	9%
Sugars	4.26g	93%
Dietary Fiber	0.12g	3%
Protein	13.56g	148%
Vitamin C	0.8mg	7%
Iron	0.7mg	21%
Calcium	15.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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