Turkey and Cranberry Sandwich Recipe

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Turkey and Cranberry Sandwich
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Ingredients:

Directions:

  1. Spread dijon mustard on one slice of bread, mayonnaise on the other slice of bread.
  2. Place turkey (as much as you'd like), then cranberry, sprouts, and cheese if using.
  3. Place the other slice of bread on top. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.45 Kcal (1589 kJ)
Calories from fat 104.75 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 76.01mg 25%
Sodium 1600.9mg 67%
Potassium 715.12mg 15%
Total Carbs 35.29g 12%
Sugars 7.59g 30%
Dietary Fiber 2.53g 10%
Protein 31.5g 63%
Vitamin C 0.7mg 1%
Iron 2.7mg 15%
Calcium 304.5mg 30%
Amount Per 100 g
Calories 177.69 Kcal (744 kJ)
Calories from fat 49.05 Kcal
% Daily Value*
Total Fat 5.45g 18%
Cholesterol 35.59mg 25%
Sodium 749.66mg 67%
Potassium 334.87mg 15%
Total Carbs 16.52g 12%
Sugars 3.55g 30%
Dietary Fiber 1.19g 10%
Protein 14.75g 63%
Vitamin C 0.3mg 1%
Iron 1.3mg 15%
Calcium 142.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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