Turkey Breast Rollatini with Espresso Bbq Sauce Recipe

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Turkey Breast Rollatini with Espresso Bbq Sauce
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Begin by using a large saute pan on medium-high heat. Add 3 tablespoons of the olive oil, and saute the spinach with salt and freshly ground black pepper, to taste. Stir until spinach wilts and add the wine. Let the wine evaporate and infuse with the spinach. Remove from heat and let cool.
  3. Begin with the turkey by either pounding it or butterfly the meat to make it a thinner piece. Spread the cooled spinach evenly over the breast, along with the Gorgonzola. Carefully roll the breast tightly and then using the twine, tie the roll up in the middle and both ends.
  4. Sear the roll until golden brown on all sides in a medium sized saute pan with a drizzle of oil. When all sides are seared, put in the oven for 20 minutes. Remove and serve with espresso BBQ sauce.
  5. Espresso BBQ Sauce:
  6. 2 tablespoons olive oil
  7. 1 small sweet white onion, finely chopped
  8. 2 cloves garlic, minced
  9. 1 cup balsamic vinegar
  10. Hot sauce
  11. 2 cups red wine
  12. 2 cups ketchup
  13. 1 cup brown sugar
  14. 3 tablespoons Dijon mustard
  15. 1/2 cup espresso coffee
  16. Salt and freshly ground black pepper
  17. In a medium sized saucepan over medium heat, add the olive oil. Add the onions and garlic and cook until they begin to turn brown and caramelize, about 4 minutes. Deglaze the pan with the balsamic vinegar, scraping up any browned bits from the pan with a wooden spoon. Add the hot sauce, to taste, and wine. Next, add the ketchup, brown sugar, mustard, coffee, and salt and freshly ground black pepper, to taste. Let simmer for 30 minutes. (Chef's tip: if too thick, add a little water)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.3 Kcal (2559 kJ)
Calories from fat 283.41 Kcal
% Daily Value*
Total Fat 31.49g 48%
Cholesterol 77.96mg 26%
Sodium 1470.23mg 61%
Potassium 794.37mg 17%
Total Carbs 12.15g 4%
Sugars 1.42g 6%
Dietary Fiber 0.57g 2%
Protein 24.95g 50%
Vitamin C 7.9mg 13%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 188.5mg 19%
Amount Per 100 g
Calories 143.46 Kcal (601 kJ)
Calories from fat 66.51 Kcal
% Daily Value*
Total Fat 7.39g 48%
Cholesterol 18.3mg 26%
Sodium 345.04mg 61%
Potassium 186.43mg 17%
Total Carbs 2.85g 4%
Sugars 0.33g 6%
Dietary Fiber 0.13g 2%
Protein 5.85g 50%
Vitamin C 1.9mg 13%
Vitamin A 0.1mg 9%
Iron 0.2mg 5%
Calcium 44.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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