Turkey Breast Roulade with Apple and Raisin Stuffing Recipe

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Turkey Breast Roulade with Apple and Raisin Stuffing
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  1. Place the water, butter, and raisins into a saucepan; bring to a boil. Remove from the heat, stir in the stuffing mix, cover, and let stand until the stuffing mixture absorbs the liquid, about 5 minutes. Stir 1 tablespoon of poultry seasoning and the apple lightly into the stuffing. Allow the stuffing mixture to cool.
  2. Preheat oven to 350 degrees F (175 degrees C). Place a rack into a roasting pan.
  3. Carefully remove the turkey breast skin in one piece without tearing the skin, and set aside. Bone the turkey breast (see notes) keeping the meat in one piece but removing the strip of cartilage and gristle between the two breast halves, if necessary. Pull the two tenderloin sections outward from the main part of the breast, keeping them attached, to expand the boneless piece of turkey into a roughly square-shaped piece of meat. Sprinkle the inside of the breast with salt, pepper, and 1 tablespoon of poultry seasoning.
  4. Spread the stuffing mixture all over the inside of the breast meat piece, and firmly roll the stuffed breast into a compact roll. Spread the reserved turkey skin out, and place the stuffed roll in the middle of the skin. Pull and roll the skin over the stuffed meat, and tie the stuffed roll together with cooking twine. Place the roll onto the roasting rack with the seam side down.
  5. Roast the stuffed breast in the preheated oven until the skin is golden brown, the meat is no longer pink inside, and the temperature of the roll, measured at the thickest part, reads 170 degrees F (75 degrees C), 1 1/2 to 2 hours. Allow the roast to stand covered with a tent of aluminum foil for at least 10 minutes before removing the twine for slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1437.76 Kcal (6020 kJ)
Calories from fat 712.81 Kcal
% Daily Value*
Total Fat 79.2g 122%
Cholesterol 416.79mg 139%
Sodium 360.42mg 15%
Potassium 1964.89mg 42%
Total Carbs 79.04g 26%
Sugars 18.94g 76%
Dietary Fiber 8.66g 35%
Protein 103.57g 207%
Vitamin C 12.9mg 21%
Vitamin A 0.6mg 19%
Iron 9.5mg 53%
Calcium 221.9mg 22%
Amount Per 100 g
Calories 126.19 Kcal (528 kJ)
Calories from fat 62.56 Kcal
% Daily Value*
Total Fat 6.95g 122%
Cholesterol 36.58mg 139%
Sodium 31.63mg 15%
Potassium 172.46mg 42%
Total Carbs 6.94g 26%
Sugars 1.66g 76%
Dietary Fiber 0.76g 35%
Protein 9.09g 207%
Vitamin C 1.1mg 21%
Iron 0.8mg 53%
Calcium 19.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
  • 38

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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