Directions:
- Finely chop the shallots.
- Heat the olive oil in a pan and sautee the shallots, garlic and chilli. Add the tomatoes and simmer for 20 minutes until it thickens.
- Season with salt and pepper and add the spinach leaves, allow to wilt.
- In the meantime boil the gnocchi in salted water until they float to the surface (about 3 minutes).
- Add to the tomato sauce and stir well. Just before serving sprinkle with fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.87 Kcal (1381 kJ) | ||
| Calories from fat | 166.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 87.5mg | 29% | |
| Sodium | 411.64mg | 17% | |
| Potassium | 1017.13mg | 22% | |
| Total Carbs | 27.13g | 9% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 16.97g | 34% | |
| Vitamin C | 56.1mg | 94% | |
| Iron | 4.4mg | 25% | |
| Calcium | 385.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 102.52 Kcal (429 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 28% | |
|---|---|---|---|
| Cholesterol | 27.2mg | 29% | |
| Sodium | 127.94mg | 17% | |
| Potassium | 316.12mg | 22% | |
| Total Carbs | 8.43g | 9% | |
| Sugars | 1.55g | 20% | |
| Dietary Fiber | 1.37g | 18% | |
| Protein | 5.27g | 34% | |
| Vitamin C | 17.4mg | 94% | |
| Iron | 1.4mg | 25% | |
| Calcium | 120mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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