Turkey Breast Cutlets in Port Wine Sauce Recipe

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Turkey Breast Cutlets in Port Wine Sauce
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium-high heat.
  2. Cut the tenderloins diagonally across grain into (1-inch-thick) slices. Pound each slice using a meat mallet or rolling pin to 1/2-inch thickness. Combine 1/2 cup broth, wine, and the next 5 ingredients (wine through pepper). Combine remaining broth and cornstarch, stirring with a whisk.
  3. Melt butter in pan over medium-high heat. Add turkey; cook 3 minutes. Turn turkey over, and cook 1 minute. Remove from pan. Add shallots and rosemary; cook 3 minutes, stirring constantly. Add wine mixture, and bring to a boil. Cook 2 minutes. Add cornstarch mixture; boil 1 minute. Serve sauce with turkey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.56 Kcal (697 kJ)
Calories from fat 18.96 Kcal
% Daily Value*
Total Fat 2.11g 3%
Cholesterol 52.43mg 17%
Sodium 775mg 32%
Potassium 89.52mg 2%
Total Carbs 11.76g 4%
Sugars 7.65g 31%
Dietary Fiber 0.38g 2%
Protein 21.51g 43%
Vitamin C 2.3mg 4%
Iron 80.7mg 448%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 88.63 Kcal (371 kJ)
Calories from fat 10.09 Kcal
% Daily Value*
Total Fat 1.12g 3%
Cholesterol 27.9mg 17%
Sodium 412.4mg 32%
Potassium 47.64mg 2%
Total Carbs 6.26g 4%
Sugars 4.07g 31%
Dietary Fiber 0.2g 2%
Protein 11.45g 43%
Vitamin C 1.2mg 4%
Iron 42.9mg 448%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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