Turkey and Blue Cheese Meatballs Recipe

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Turkey and Blue Cheese Meatballs
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  1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil and set aside.
  2. Pulse garlic cloves in a food processor until minced. Add onion and jalapeno, and pulse until minced again. Scrape the onion mixture into a large bowl along with the turkey, blue cheese, bread crumbs, egg whites, and olive oil. Season with soy sauce, parsley, Italian seasoning, pepper, and chili powder. Mix well.
  3. Roll the mixture loosely into 2 inch balls, and place onto prepared baking sheet. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.59 Kcal (953 kJ)
Calories from fat 125.88 Kcal
% Daily Value*
Total Fat 13.99g 22%
Cholesterol 60.18mg 20%
Sodium 497.91mg 21%
Potassium 283.22mg 6%
Total Carbs 4.83g 2%
Sugars 1.1g 4%
Dietary Fiber 0.83g 3%
Protein 21.29g 43%
Vitamin C 7.1mg 12%
Iron 1.2mg 7%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 172.46 Kcal (722 kJ)
Calories from fat 95.38 Kcal
% Daily Value*
Total Fat 10.6g 22%
Cholesterol 45.6mg 20%
Sodium 377.3mg 21%
Potassium 214.61mg 6%
Total Carbs 3.66g 2%
Sugars 0.83g 4%
Dietary Fiber 0.63g 3%
Protein 16.13g 43%
Vitamin C 5.4mg 12%
Iron 0.9mg 7%
Calcium 55mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 6

Good Points

  • saturated fat free

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