Green Vegetable Pie Recipe

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Green Vegetable Pie
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Ingredients:

Directions:

  1. Gently saute onions in olive oil till soft, add green vegetables and cook till veges are tender but still a little crisp (about 10 mins).
  2. Meanwhile, trim one piece of pastry to fit pie plate and bake blind for approximately 15 mins at 200 degrees Celsius.
  3. Cool slightly.
  4. Beat eggs and yoghurt until creamy, add the 1/2 cup of parmesan, tamari and parsley.
  5. Season with salt and pepper to taste.
  6. Place cooked veges in pastry base.
  7. Pour egg mix over veges, sprinkle with extra parmesan.
  8. Use second sheet of pastry to create pastry lattice (brush with milk) or leave plain, as desired.
  9. Bake at 200 degrees Celsius for 10 mins, reduce oven to 180 degrees Celsius and bake for a further 25 minutes or until golden.
  10. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.44 Kcal (1396 kJ)
Calories from fat 181.3 Kcal
% Daily Value*
Total Fat 20.14g 31%
Cholesterol 270.8mg 90%
Sodium 752.77mg 31%
Potassium 484.11mg 10%
Total Carbs 16.71g 6%
Sugars 8.02g 32%
Dietary Fiber 3.86g 15%
Protein 20.93g 42%
Vitamin C 22.1mg 37%
Vitamin A 0.9mg 30%
Iron 3.2mg 18%
Calcium 407.7mg 41%
Amount Per 100 g
Calories 106.28 Kcal (445 kJ)
Calories from fat 57.79 Kcal
% Daily Value*
Total Fat 6.42g 31%
Cholesterol 86.32mg 90%
Sodium 239.94mg 31%
Potassium 154.31mg 10%
Total Carbs 5.33g 6%
Sugars 2.56g 32%
Dietary Fiber 1.23g 15%
Protein 6.67g 42%
Vitamin C 7.1mg 37%
Vitamin A 0.3mg 30%
Iron 1mg 18%
Calcium 129.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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