Farfalle with Chicken, Asparagus and Blue Cheese Recipe

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Farfalle with Chicken, Asparagus and Blue Cheese
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Ingredients:

Directions:

  1. Cook pasta according to package directions, rinse, drain and set aside.
  2. In medium nonstick skillet, heat olive oil; add onion and sauté until translucent.
  3. Stir in garlic and cook 1 minute more; add asparagus, red bell pepper, and 1/2 cup water.
  4. Cook uncovered until water evaporates and asparagus is tender, about 4-5 minutes.
  5. Stir in basil, pasta, and sliced chicken; add salt and freshly ground pepper to taste.
  6. Gently blend in blue cheese and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.32 Kcal (1442 kJ)
Calories from fat 190.69 Kcal
% Daily Value*
Total Fat 21.19g 33%
Cholesterol 40.4mg 13%
Sodium 588.09mg 25%
Potassium 340mg 7%
Total Carbs 23.4g 8%
Sugars 2.84g 11%
Dietary Fiber 1.77g 7%
Protein 15.86g 32%
Vitamin C 28.8mg 48%
Vitamin A 0.6mg 20%
Iron 59.3mg 330%
Calcium 180.1mg 18%
Amount Per 100 g
Calories 144.56 Kcal (605 kJ)
Calories from fat 80.06 Kcal
% Daily Value*
Total Fat 8.9g 33%
Cholesterol 16.96mg 13%
Sodium 246.91mg 25%
Potassium 142.75mg 7%
Total Carbs 9.83g 8%
Sugars 1.19g 11%
Dietary Fiber 0.74g 7%
Protein 6.66g 32%
Vitamin C 12.1mg 48%
Vitamin A 0.2mg 20%
Iron 24.9mg 330%
Calcium 75.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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