Spicy Black Beans With Yellow Rice Recipe

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Spicy Black Beans With Yellow Rice
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Ingredients:

Directions:

  1. In a soup pot, heat 2 tablespoons olive oil and sauté 2 garlic cloves and the jalapeño pepper for about 5 minutes on low heat.
  2. Add the beans, chili powder, cumin, 1/2 cup stock and cook, uncovered for approximately 25-30 minutes, increasing heat to low-medium. Add the bell pepper last 5 minutes of cooking. Season to taste with salt.
  3. In the meantime, heat the remaining tablespoon of olive oil in a sauté pan and sauté the 2 garlic cloves on low heat for about 2 minutes. Add the remaining 2 cups of stock, bring to a boil. Stir in the rice, reduce heat and cook 17 minutes.
  4. Once rice is cooked, stir in the spices. Season to taste with salt.
  5. Arrange the black beans on one side of a serving platter. Arrange the rice on the other half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.89 Kcal (1251 kJ)
Calories from fat 108.04 Kcal
% Daily Value*
Total Fat 12g 18%
Sodium 202.39mg 8%
Potassium 548mg 12%
Total Carbs 38.33g 13%
Sugars 4.62g 18%
Dietary Fiber 12.64g 51%
Protein 12.17g 24%
Vitamin C 22.1mg 37%
Vitamin A 0.4mg 13%
Iron 11.8mg 66%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 90.13 Kcal (377 kJ)
Calories from fat 32.58 Kcal
% Daily Value*
Total Fat 3.62g 18%
Sodium 61.03mg 8%
Potassium 165.25mg 12%
Total Carbs 11.56g 13%
Sugars 1.39g 18%
Dietary Fiber 3.81g 51%
Protein 3.67g 24%
Vitamin C 6.7mg 37%
Vitamin A 0.1mg 13%
Iron 3.6mg 66%
Calcium 19.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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