Portabella and Blue Cheese Salad Recipe

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Portabella and Blue Cheese Salad
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Ingredients:

Directions:

  1. Spray a large non-stick skillet with oil.
  2. Heat over medium heat.
  3. Add the Mushrooms, onion, garlic and asparagus and saute until tender, 4-6 minutes.
  4. Add wine or lemon juice and cook until evaporates completely, about 1 minute.
  5. In a small bowl whisk together the blue cheese, vinegar, water and black pepper to taste (I use a lot).
  6. Add 3 cups lettuce to 2 large plates.
  7. Top each with 1/2 the vegetable saute, 1 roasted red pepper, 1/2 of the whisked dressing and 1/4 cup of croutons.
  8. Serve Immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.92 Kcal (728 kJ)
Calories from fat 44.93 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 11.51mg 4%
Sodium 290.17mg 12%
Potassium 941mg 20%
Total Carbs 21.59g 7%
Sugars 9.6g 38%
Dietary Fiber 4.7g 19%
Protein 8.85g 18%
Vitamin C 26.3mg 44%
Iron 6.6mg 37%
Calcium 175.5mg 18%
Amount Per 100 g
Calories 43.34 Kcal (181 kJ)
Calories from fat 11.2 Kcal
% Daily Value*
Total Fat 1.24g 8%
Cholesterol 2.87mg 4%
Sodium 72.31mg 12%
Potassium 234.5mg 20%
Total Carbs 5.38g 7%
Sugars 2.39g 38%
Dietary Fiber 1.17g 19%
Protein 2.21g 18%
Vitamin C 6.6mg 44%
Iron 1.7mg 37%
Calcium 43.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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