Tuna-Veggie Stuffed Pita Recipe

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Tuna-Veggie Stuffed Pita
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Ingredients:

Directions:

  1. Stir together first 10 ingredients.
  2. Cut a pocket into each pita round. Line with lettuce. Spoon 1/2 cup tuna mixture into pitas. Top with carrot and tomato slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.93 Kcal (925 kJ)
Calories from fat 41.37 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 6.35mg 2%
Sodium 563.12mg 23%
Potassium 225.78mg 5%
Total Carbs 39.75g 13%
Sugars 2.92g 12%
Dietary Fiber 5.51g 22%
Protein 8.48g 17%
Vitamin C 10.2mg 17%
Vitamin A 0.3mg 12%
Iron 5.1mg 28%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 167.04 Kcal (699 kJ)
Calories from fat 31.28 Kcal
% Daily Value*
Total Fat 3.48g 7%
Cholesterol 4.8mg 2%
Sodium 425.76mg 23%
Potassium 170.71mg 5%
Total Carbs 30.06g 13%
Sugars 2.21g 12%
Dietary Fiber 4.17g 22%
Protein 6.41g 17%
Vitamin C 7.7mg 17%
Vitamin A 0.3mg 12%
Iron 3.9mg 28%
Calcium 18.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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