Crawfish Enchiladas Recipe

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Crawfish Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Melt butter in large skillet over medium heat.
  3. Add onion, celery, bell pepper and garlic and saute 5 minutes.
  4. Add green chiles and saute 1 minute.
  5. Add crawfish tails and seasonings and saute over medium heat for 5 minutes.
  6. Stir in cream cheese, stirring constantly until melted.
  7. Let cool for 10 minutes.
  8. Add minced parsley, mixing well.
  9. Spoon 2 or 3 tablespoons of crawfish mixture down the middle of each tortilla.
  10. Roll up tortillas and place seam side down in a lightly greased 13x9 baking dish.
  11. Sprinkle cheese over top and drizzle with whipping cream.
  12. Bake for 30 minutes.
  13. Let stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2310.67 Kcal (9674 kJ)
Calories from fat 836.54 Kcal
% Daily Value*
Total Fat 92.95g 143%
Cholesterol 309.71mg 103%
Sodium 3021.36mg 126%
Potassium 1303.33mg 28%
Total Carbs 296.58g 99%
Sugars 4.31g 17%
Dietary Fiber 17.03g 68%
Protein 70.75g 141%
Vitamin C 56.8mg 95%
Vitamin A 1mg 34%
Iron 29.5mg 164%
Calcium 395.2mg 40%
Amount Per 100 g
Calories 271.67 Kcal (1137 kJ)
Calories from fat 98.35 Kcal
% Daily Value*
Total Fat 10.93g 143%
Cholesterol 36.41mg 103%
Sodium 355.23mg 126%
Potassium 153.24mg 28%
Total Carbs 34.87g 99%
Sugars 0.51g 17%
Dietary Fiber 2g 68%
Protein 8.32g 141%
Vitamin C 6.7mg 95%
Vitamin A 0.1mg 34%
Iron 3.5mg 164%
Calcium 46.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.2
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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