Tuna Teriyaki Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

seafood

Directions:

/4 c. peanut oil
T. sesame oil
/3 c. soy sauce
T. rice wine or sherry
T. grated fresh ginger
T. orange zest
Clove garlic
Carrot curls and sliced green onions for garnish
For marinade mix oil, soy, rice wine, ginger, garlic and orange in bowl. Pour marinade over the tuna and cover. Marinate at room temp. for 1 hour or in fridge for several hours.
Grill tuna 2 min. on each side until done, brushing with reserved marinade.
Serve with carrot and green onion

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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