Seafood Salad Stuffed Shells Recipe

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Seafood Salad Stuffed Shells
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  1. Boil shells in plenty of water until just done. Allow them to cool completely and discard any broken ones.
  2. Chop peppers and add to the seafood salad. Break up any large pieces of seafood.
  3. Fill each shell with salad mixture.
  4. Sprinkle with Old Bay Seasoning as a garnish if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.14 Kcal (289 kJ)
Calories from fat 16.33 Kcal
% Daily Value*
Total Fat 1.81g 3%
Cholesterol 13.61mg 5%
Sodium 116.07mg 5%
Potassium 66.1mg 1%
Total Carbs 10.41g 3%
Sugars 0.24g 1%
Dietary Fiber 0.16g 1%
Protein 2.8g 6%
Vitamin C 11mg 18%
Iron 0.6mg 3%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 101.08 Kcal (423 kJ)
Calories from fat 23.87 Kcal
% Daily Value*
Total Fat 2.65g 3%
Cholesterol 19.89mg 5%
Sodium 169.69mg 5%
Potassium 96.64mg 1%
Total Carbs 15.22g 3%
Sugars 0.35g 1%
Dietary Fiber 0.23g 1%
Protein 4.09g 6%
Vitamin C 16mg 18%
Iron 0.9mg 3%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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