Tuna Salad with White Beans Recipe

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Tuna Salad with White Beans
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Ingredients:

Directions:

  1. In a medium-size bowl, mix together 1 can good-quality oil-packed tuna with 1 can (15 oz.) drained and rinsed white cannellini beans or other white beans; 4 stalks celery, chopped the same size as the beans; 1/8 red onion, minced; 2 tbsp. extra-virgin olive oil; and salt and freshly ground black pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 876.56 Kcal (3670 kJ)
Calories from fat 389.52 Kcal
% Daily Value*
Total Fat 43.28g 67%
Cholesterol 30.78mg 10%
Sodium 1236.55mg 52%
Potassium 1040.74mg 22%
Total Carbs 47.24g 16%
Sugars 5.69g 23%
Dietary Fiber 22.42g 90%
Protein 69.3g 139%
Vitamin C 8.7mg 14%
Iron 6mg 33%
Calcium 217.2mg 22%
Amount Per 100 g
Calories 97.81 Kcal (410 kJ)
Calories from fat 43.47 Kcal
% Daily Value*
Total Fat 4.83g 67%
Cholesterol 3.43mg 10%
Sodium 137.99mg 52%
Potassium 116.14mg 22%
Total Carbs 5.27g 16%
Sugars 0.64g 23%
Dietary Fiber 2.5g 90%
Protein 7.73g 139%
Vitamin C 1mg 14%
Iron 0.7mg 33%
Calcium 24.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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