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Gluten-free Canned Cream Of Celery Soup Recipe

Gluten-free Canned Cream Of Celery Soup Recipe

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Ingredients:

Serving

2 cups chopped celery, ( i like to peel the string on the outside first)
1/3 cup chopped onion
2 tbsp. olive oil
1 tsp. salt
1/8 tsp. black pepper
1/2 tsp. dried parsley
2 cups water
1 tbsp. tapioca starch
1/2 cup half & half

Directions:

Saute celery and onions in oil,add salt and pepper,parsley.Cook until translucent.
Add water,simmer 30 minutes.Remove from heat and let cool a few minutes.
Place all in food processor or blender,process until smooth.
Return to pan,bring to boil.
Mix tapioca into half & half,stir well.Add to pan with celery mixture,stirring frequently as it cooks and thickens.Careful not to burn bottom.
Makes appx. 2 cups.
This tastes so good you could eat it as a soup!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.81 Kcal (1075 kJ)
Calories from fat	191.44 Kcal
		% Daily Value*
Total Fat	21.27g	33%
Cholesterol	22.39mg	7%
Sodium	1274.96mg	53%
Potassium	385.37mg	8%
Total Carbs	14.65g	5%
Sugars	3.09g	12%
Dietary Fiber	2.62g	10%
Protein	3.14g	6%
Vitamin C	5.6mg	9%
Calcium	136.5mg	14%

Amount Per 100 g
Calories	57.12 Kcal (239 kJ)
Calories from fat	42.58 Kcal
		% Daily Value*
Total Fat	4.73g	33%
Cholesterol	4.98mg	7%
Sodium	283.59mg	53%
Potassium	85.72mg	8%
Total Carbs	3.26g	5%
Sugars	0.69g	12%
Dietary Fiber	0.58g	10%
Protein	0.7g	6%
Vitamin C	1.3mg	9%
Calcium	30.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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