Nicoise-Style Tuna Salad With White Beans & Olives Recipe

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Nicoise-Style Tuna Salad With White Beans & Olives
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Ingredients:

Directions:

  1. Place green beans, 1/3 cup water and a large pinch of salt in a medium skillet. Cover, turn heat on high, and bring water to boil. Once beans start to steam, set timer and cook until tender-crisp, about 5 minutes. (Because the beans cook in such a small amount of water, make sure not to let the skillet run dry.) Immediately dump them onto a lipped cookie sheet lined with paper towels to cool.
  2. Mix tuna, white beans, olives and onion in a medium bowl. Whisk together oregano, oil, lemon juice and zest in a medium bowl, then pour over the salad and gently stir to combine.
  3. Adjust seasonings to taste. Arrange a portion of green beans, tuna-bean salad and eggs on each of 4 plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.44 Kcal (1513 kJ)
Calories from fat 274.11 Kcal
% Daily Value*
Total Fat 30.46g 47%
Cholesterol 187.86mg 63%
Sodium 228.23mg 10%
Potassium 375.81mg 8%
Total Carbs 12.68g 4%
Sugars 3.39g 14%
Dietary Fiber 4.43g 18%
Protein 11.56g 23%
Vitamin C 15.5mg 26%
Iron 2.2mg 12%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 186.62 Kcal (781 kJ)
Calories from fat 141.53 Kcal
% Daily Value*
Total Fat 15.73g 47%
Cholesterol 97mg 63%
Sodium 117.84mg 10%
Potassium 194.04mg 8%
Total Carbs 6.55g 4%
Sugars 1.75g 14%
Dietary Fiber 2.29g 18%
Protein 5.97g 23%
Vitamin C 8mg 26%
Iron 1.1mg 12%
Calcium 42.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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