Put chicken breasts in a large pot with water, 3 stalks celery, 1/2 onion, 1 teaspoon poultry seasoning, 1 teaspoon salt, 1/2 teaspoon pepper, and Minor's chicken base. Simmer, covered, until chicken is tender. Remove chicken and let cool. Tear chicken into bite-sized pieces; set aside.
Reserve 4 cups of the broth in the pot; discard the cooked vegetables. To the broth, add the carrots, potatoes, 1/2 teaspoon pepper, 1 teaspoon salt, onion powder, and 3/4 teaspoon poultry seasoning. Cook for 10 minutes. Add 1/2 cup chopped onion, peas, and 1/2 cup chopped celery. Cook for an additional 10 minutes or until vegetables are tender; add chicken.
In a small bowl, add flour to the evaporated milk; stir into the vegetable mixture. Cook until the mixture thickens (add more flour if necessary). Adjust seasoning, if necessary. Pour the mixture into a greased 9x13 baking dish. Top with biscuit rounds, cutting some in half, if necessary, to cover top of mixture. Bake in a 400 degree oven for 25 minutes, or until biscuits are golden brown and mixture is bubbly. Remove from oven and brush tops of biscuits with butter or margarine.
Biscuits:.
In a medium bowl, stir together flour, baking powder, and salt. Cut in shortening until mixture resembles coarse meal. Add milk; mix well. Turn dough onto a lightly floured surface. Roll out to 1/2 thickness. Cut with 2-3/4 biscuit cutter. Makes 15 biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.8 Kcal (2675 kJ)
Calories from fat	234.54 Kcal
		% Daily Value*
Total Fat	26.06g	40%
Cholesterol	7.31mg	2%
Sodium	3118.83mg	130%
Potassium	993.94mg	21%
Total Carbs	89.96g	30%
Sugars	9.95g	40%
Dietary Fiber	12.66g	51%
Protein	13.63g	27%
Vitamin C	11mg	18%
Vitamin A	1.1mg	36%
Iron	5.4mg	30%
Calcium	430mg	43%

Amount Per 100 g
Calories	107.96 Kcal (452 kJ)
Calories from fat	39.64 Kcal
		% Daily Value*
Total Fat	4.4g	40%
Cholesterol	1.24mg	2%
Sodium	527.1mg	130%
Potassium	167.98mg	21%
Total Carbs	15.2g	30%
Sugars	1.68g	40%
Dietary Fiber	2.14g	51%
Protein	2.3g	27%
Vitamin C	1.9mg	18%
Vitamin A	0.2mg	36%
Iron	0.9mg	30%
Calcium	72.7mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.1

Points
17

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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