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Tuna Pita Pockets
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 5
This comes from a local supermarket flyer and sounds so good. I hope to try it soon. Choose water packed tuna and low fat mayo for a heathy treat.
Ingredients:
184 g tuna in water, drained
75 ml mayonnaise
125 ml apples, chopped
50 ml carrots, shedded
15 ml lemon juice
2 pita bread, cut in half
200 ml alfalfa sprouts or 200 ml lettuce, shredded
Directions:
1. In a small bowl combine tuna, mayo, apple, carrot and lemon juice.
2. Fill each pita half with alfalfa sprouts or lettuce and 1/4 of the tuna mixture.
By RecipeOfHealth.com