Directions:
- In a bowl combine the first 5 ingredients.
- Add in the eggs, cheese, onion, carrots and bacon; mix well to combine.
- Season with salt and pepper, and adjust all ingredients to suit taste.
- Open the pita half, and place a lettuce leaf and sliced tomato in the bottom of the pita.
- Spoon about 1/2 cup mixture into the pita, sitting on the lettuce leaf and tomato.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.42 Kcal (2338 kJ) | ||
| Calories from fat | 363.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.4g | 62% | |
|---|---|---|---|
| Cholesterol | 279.63mg | 93% | |
| Sodium | 1521.64mg | 63% | |
| Potassium | 315.53mg | 7% | |
| Total Carbs | 22.94g | 8% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 25.99g | 52% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 295.4 Kcal (1237 kJ) | ||
| Calories from fat | 192.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 62% | |
|---|---|---|---|
| Cholesterol | 147.92mg | 93% | |
| Sodium | 804.92mg | 63% | |
| Potassium | 166.91mg | 7% | |
| Total Carbs | 12.14g | 8% | |
| Sugars | 2.25g | 17% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 13.75g | 52% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 15% | |
| Calcium | 76.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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