Tuna Pasta Recipe

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Tuna Pasta
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Ingredients:

Directions:

  1. Heat the olive oil in a small saucepan and add the onion; saute onion until it is translucent, 2-3 minutes, then add tomatoes and garlic; season to taste with salt, pepper and red-pepper flakes and boil over medium heat for 10-12 minutes until thickened somewhat; add basil and simmer 2 more minutes; add tuna, turn off heat and allow to 'sit' (flavours will blend) for 5 minutes.
  2. This makes a very thick, flavourful sauce (you can thin with a little boiling water or some of the pasta cooking water if it's too thick for your liking).
  3. Distribute pasta amongst 4 plates and top with sauce; pass grated parmesan cheese at the table or, alternatively, toss pasta and sauce together, then serve, passing grated cheese.
  4. Note: If you don't want your sauce to be as 'chunky', you can puree the tomatoes before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.56 Kcal (601 kJ)
Calories from fat 71.08 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 0.85mg 0%
Sodium 21.32mg 1%
Potassium 212.56mg 5%
Total Carbs 12.65g 4%
Sugars 3.59g 14%
Dietary Fiber 2.44g 10%
Protein 6.01g 12%
Vitamin C 11.9mg 20%
Iron 0.1mg 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 92.49 Kcal (387 kJ)
Calories from fat 45.8 Kcal
% Daily Value*
Total Fat 5.09g 12%
Cholesterol 0.55mg 0%
Sodium 13.74mg 1%
Potassium 136.95mg 5%
Total Carbs 8.15g 4%
Sugars 2.32g 14%
Dietary Fiber 1.57g 10%
Protein 3.87g 12%
Vitamin C 7.6mg 20%
Iron 0.1mg 1%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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