Tuna Sauce for Pasta Recipe

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Tuna Sauce for Pasta
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Ingredients:

Directions:

  1. Chop onion and sauté in oil.
  2. Add parsley, basil, garlic, salt and pepper.
  3. Add tuna, and simmer for about 5 minutes.
  4. Add tomatoes, juice and all, If you don't care for the consistency of these tomatoes, you can puree them in the food processor or use tomato puree instead Simmer 20 minutes.
  5. Pour over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.1 Kcal (340 kJ)
Calories from fat 61.77 Kcal
% Daily Value*
Total Fat 6.86g 11%
Cholesterol 3.4mg 1%
Sodium 41.15mg 2%
Potassium 108.6mg 2%
Total Carbs 2.98g 1%
Sugars 0.44g 2%
Dietary Fiber 0.78g 3%
Protein 2.47g 5%
Vitamin C 8.7mg 14%
Iron 0.7mg 4%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 160.91 Kcal (674 kJ)
Calories from fat 122.55 Kcal
% Daily Value*
Total Fat 13.62g 11%
Cholesterol 6.75mg 1%
Sodium 81.65mg 2%
Potassium 215.48mg 2%
Total Carbs 5.92g 1%
Sugars 0.88g 2%
Dietary Fiber 1.54g 3%
Protein 4.9g 5%
Vitamin C 17.2mg 14%
Iron 1.3mg 4%
Calcium 42.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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