Directions:
- Melt butter in a heavy large skillet over medium heat.
- Add garlic, lemon peel and herbs; cook stirring occasionally approximately 5 minutes, being careful not to burn garlic.
- Gradually add flour, stir till blended.
- Gradually add wine, stir till blended.
- Season with salt and pepper.
- Stir until sauce thickens, about 1 minute.
- Mix in tuna, heat through.
- Place shells in serving bowl, pour sauce over and toss.
- Garnish with lemon wedges and freshly grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.7 Kcal (1196 kJ) | ||
| Calories from fat | 157.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 67.31mg | 22% | |
| Sodium | 110.85mg | 5% | |
| Potassium | 65.67mg | 1% | |
| Total Carbs | 22.84g | 8% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.55 Kcal (965 kJ) | ||
| Calories from fat | 127.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 27% | |
|---|---|---|---|
| Cholesterol | 54.32mg | 22% | |
| Sodium | 89.45mg | 5% | |
| Potassium | 52.99mg | 1% | |
| Total Carbs | 18.43g | 8% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 5.81g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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