Tuna Loaf Recipe

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Tuna Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands.
  3. Pack ingredients into a large, greased loaf pan.
  4. Bake about 45-50 minutes, until top is golden brown and center is thoroughly cooked. Allow to cool about 10 minutes before slicing and serving. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.59 Kcal (1078 kJ)
Calories from fat 75.02 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 125.53mg 42%
Sodium 451.96mg 19%
Potassium 347.71mg 7%
Total Carbs 10.48g 3%
Sugars 6.42g 26%
Dietary Fiber 0.66g 3%
Protein 32.09g 64%
Vitamin C 17mg 28%
Vitamin A 0.4mg 13%
Iron 8.2mg 46%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 168.47 Kcal (705 kJ)
Calories from fat 49.07 Kcal
% Daily Value*
Total Fat 5.45g 13%
Cholesterol 82.1mg 42%
Sodium 295.59mg 19%
Potassium 227.41mg 7%
Total Carbs 6.85g 3%
Sugars 4.2g 26%
Dietary Fiber 0.43g 3%
Protein 20.99g 64%
Vitamin C 11.1mg 28%
Vitamin A 0.3mg 13%
Iron 5.4mg 46%
Calcium 63.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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