Tuna Noodle Casserole IV Recipe

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Tuna Noodle Casserole IV
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
  3. In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.
  4. Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.36 Kcal (1496 kJ)
Calories from fat 102.32 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 31.58mg 11%
Sodium 312.95mg 13%
Potassium 156.64mg 3%
Total Carbs 46.96g 16%
Sugars 1.93g 8%
Dietary Fiber 2.02g 8%
Protein 17.16g 34%
Vitamin A 0.6mg 20%
Iron 1.9mg 11%
Calcium 227.7mg 23%
Amount Per 100 g
Calories 254.51 Kcal (1066 kJ)
Calories from fat 72.87 Kcal
% Daily Value*
Total Fat 8.1g 17%
Cholesterol 22.49mg 11%
Sodium 222.88mg 13%
Potassium 111.56mg 3%
Total Carbs 33.44g 16%
Sugars 1.37g 8%
Dietary Fiber 1.44g 8%
Protein 12.22g 34%
Vitamin A 0.4mg 20%
Iron 1.4mg 11%
Calcium 162.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 9

Good Points

  • saturated fat free

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