Mock Filet Mignon Recipe

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Mock Filet Mignon
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. In a bowl mix together beef, rice, onion, garlic powder, Worcestershire sauce, salt and pepper.
  3. Shape into 6 round patties.
  4. Wrap a bacon strip around each patty and fasten with a wooden toothpick.
  5. Put patties in an ungreased shallow baking dish.
  6. Bake 20 minutes or to your desired degree of doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.1 Kcal (1483 kJ)
Calories from fat 151.86 Kcal
% Daily Value*
Total Fat 16.87g 26%
Cholesterol 88.77mg 30%
Sodium 871.01mg 36%
Potassium 530.69mg 11%
Total Carbs 18.12g 6%
Sugars 1.35g 5%
Dietary Fiber 0.57g 2%
Protein 29.33g 59%
Vitamin C 2.2mg 4%
Iron 3mg 16%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 157.19 Kcal (658 kJ)
Calories from fat 67.41 Kcal
% Daily Value*
Total Fat 7.49g 26%
Cholesterol 39.41mg 30%
Sodium 386.66mg 36%
Potassium 235.58mg 11%
Total Carbs 8.04g 6%
Sugars 0.6g 5%
Dietary Fiber 0.25g 2%
Protein 13.02g 59%
Vitamin C 1mg 4%
Iron 1.3mg 16%
Calcium 12mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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