Directions:
- Mix soup, milk, pimiento, peas/carrots, tuna and noodles in 1 1/2-quart casserole.
- Bake at 400°F for 20 minute or until hot; stir.
- Mix bread crumbs with butter and sprinkle on top. Bake 5 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.55 Kcal (961 kJ) | ||
| Calories from fat | 65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 38.29mg | 13% | |
| Sodium | 243.61mg | 10% | |
| Potassium | 191.61mg | 4% | |
| Total Carbs | 28.64g | 10% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 124.94 Kcal (523 kJ) | ||
| Calories from fat | 35.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 11% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 13% | |
| Sodium | 132.58mg | 10% | |
| Potassium | 104.29mg | 4% | |
| Total Carbs | 15.59g | 10% | |
| Sugars | 2.15g | 16% | |
| Dietary Fiber | 1.51g | 11% | |
| Protein | 6.41g | 24% | |
| Vitamin C | 3.6mg | 11% | |
| Iron | 1mg | 10% | |
| Calcium | 37.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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