Directions:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the soup, mayonnaise, milk, horseradish, dill and pepper. Stir in the peas, mushrooms, onion, pimientos and tuna.
- Drain noodles; stir into soup mixture. Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top.
- Bake, uncovered, at 375° for 40-45 minutes or until bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.6 Kcal (1564 kJ) | ||
| Calories from fat | 174.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 49.56mg | 17% | |
| Sodium | 349.27mg | 15% | |
| Potassium | 255.71mg | 5% | |
| Total Carbs | 37.18g | 12% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.4mg | 14% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 251.53 Kcal (1053 kJ) | ||
| Calories from fat | 117.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 30% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 17% | |
| Sodium | 235.14mg | 15% | |
| Potassium | 172.16mg | 5% | |
| Total Carbs | 25.03g | 12% | |
| Sugars | 3.15g | 19% | |
| Dietary Fiber | 2.08g | 12% | |
| Protein | 7.7g | 23% | |
| Vitamin C | 4.1mg | 10% | |
| Iron | 1.6mg | 14% | |
| Calcium | 44.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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