Best Deviled Eggs Recipe

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Best Deviled Eggs
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Ingredients:

Directions:

  1. In a small bowl, combine the first 10 ingredients. Slice eggs in half lengthwise; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Stuff or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.64 Kcal (296 kJ)
Calories from fat 55.77 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 95.2mg 32%
Sodium 86.17mg 4%
Potassium 36.12mg 1%
Total Carbs 0.41g 0%
Sugars 0.41g 2%
Dietary Fiber 0.02g 0%
Protein 3.35g 7%
Iron 0.3mg 1%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 226.96 Kcal (950 kJ)
Calories from fat 179.17 Kcal
% Daily Value*
Total Fat 19.91g 10%
Cholesterol 305.86mg 32%
Sodium 276.85mg 4%
Potassium 116.04mg 1%
Total Carbs 1.32g 0%
Sugars 1.32g 2%
Dietary Fiber 0.07g 0%
Protein 10.77g 7%
Vitamin C 0.1mg 0%
Iron 0.9mg 1%
Calcium 47.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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