Sausage 'N' Chicken Casserole Recipe

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Ingredients:

Serving

5 medium potatoes (about 3 lb), peeled and quartered
1 tsp salt
1 tsp dried oregano
1 tsp paprika
1/2 tsp garlic salt
1/2 lb johnsonville mild italian sausage links links, cooked and cut into 1-inch pieces
4 bone-in chicken breast halves, skin removed (7 oz each)
2 tbsp canola oil

Directions:

Place potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.
Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings.
Cover and bake at 400° for 55-60 minutes or until a meat thermometer inserted in the chicken reads 170°. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.65 Kcal (2779 kJ)
Calories from fat	275.61 Kcal
		% Daily Value*
Total Fat	30.62g	47%
Cholesterol	75.15mg	25%
Sodium	1622.25mg	68%
Potassium	1298.04mg	28%
Total Carbs	74.58g	25%
Sugars	13.67g	55%
Dietary Fiber	11.01g	44%
Protein	25.52g	51%
Vitamin C	6.8mg	11%
Vitamin A	3.4mg	114%
Iron	4.8mg	27%
Calcium	121.1mg	12%

Amount Per 100 g
Calories	145.42 Kcal (609 kJ)
Calories from fat	60.39 Kcal
		% Daily Value*
Total Fat	6.71g	47%
Cholesterol	16.47mg	25%
Sodium	355.47mg	68%
Potassium	284.43mg	28%
Total Carbs	16.34g	25%
Sugars	3g	55%
Dietary Fiber	2.41g	44%
Protein	5.59g	51%
Vitamin C	1.5mg	11%
Vitamin A	0.7mg	114%
Iron	1.1mg	27%
Calcium	26.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.