Tuna Mushroom Bake Recipe

Posted by
Rate It!
Tuna Mushroom Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook egg noodles according to package directions; stir in tuna and mushrooms. Combine the soup, milk, salt and pepper; add to noodle mixture and mix well.
  2. Pour into a greased 2-1/2-qt. baking dish. Combine saltines and butter; sprinkle over noodles. Bake, uncovered, at 350° for 35-45 minutes or until heated through. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.3 Kcal (1316 kJ)
Calories from fat 72.71 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 52.63mg 18%
Sodium 437.85mg 18%
Potassium 239.16mg 5%
Total Carbs 48.74g 16%
Sugars 3.63g 15%
Dietary Fiber 1.99g 8%
Protein 10.68g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 3.4mg 19%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 229.31 Kcal (960 kJ)
Calories from fat 53.05 Kcal
% Daily Value*
Total Fat 5.89g 12%
Cholesterol 38.4mg 18%
Sodium 319.46mg 18%
Potassium 174.49mg 5%
Total Carbs 35.56g 16%
Sugars 2.65g 15%
Dietary Fiber 1.45g 8%
Protein 7.79g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.5mg 19%
Calcium 64.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top