Directions:
- Pour soup into slow cooker. Stir in water to thin soup slightly. Season each pork chop with a dash of pepper, and place chops in slow cooker. Cover, and cook on Low for 7 to 8 hours.
- Add green beans and potatoes, and cook on High for 2 to 2 1/2 hours. Stir, remove from heat, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.54 Kcal (1660 kJ) | ||
| Calories from fat | 125.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 90.13mg | 30% | |
| Sodium | 2294.71mg | 96% | |
| Potassium | 970.32mg | 21% | |
| Total Carbs | 30.76g | 10% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 33.48g | 67% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.1mg | 17% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.3 Kcal (504 kJ) | ||
| Calories from fat | 38.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 22% | |
|---|---|---|---|
| Cholesterol | 27.34mg | 30% | |
| Sodium | 696.16mg | 96% | |
| Potassium | 294.37mg | 21% | |
| Total Carbs | 9.33g | 10% | |
| Sugars | 1.64g | 22% | |
| Dietary Fiber | 1.31g | 17% | |
| Protein | 10.16g | 67% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.9mg | 17% | |
| Calcium | 17.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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