Turkey Pot Pie Recipe

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Turkey Pot Pie
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  1. In a bowl, combine soup, milk, parsley and thyme.
  2. Stir in turkey, vegetables, salt and pepper.
  3. Pour into a greased 11x7 baking dish.
  4. Crust: Mix potato flakes, flour and cheese.
  5. Cut in margarine until crumbly.
  6. Add water; toss with a fork until dough comes together.
  7. On floured surface, roll to fit baking dish.
  8. Place on top of filling; cut vents in crust.
  9. Brush crust with cream.
  10. Bake at 400° for 30 minutes, until light brown.
  11. You may need to cover with foil to prevent over browning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.01 Kcal (2424 kJ)
Calories from fat 241.36 Kcal
% Daily Value*
Total Fat 26.82g 41%
Cholesterol 630.61mg 210%
Sodium 1593.77mg 66%
Potassium 745.16mg 16%
Total Carbs 45.99g 15%
Sugars 3.98g 16%
Dietary Fiber 4.82g 19%
Protein 39.52g 79%
Vitamin C 6.7mg 11%
Vitamin A 6mg 201%
Iron 5.6mg 31%
Calcium 251.7mg 25%
Amount Per 100 g
Calories 235.53 Kcal (986 kJ)
Calories from fat 98.18 Kcal
% Daily Value*
Total Fat 10.91g 41%
Cholesterol 256.52mg 210%
Sodium 648.32mg 66%
Potassium 303.12mg 16%
Total Carbs 18.71g 15%
Sugars 1.62g 16%
Dietary Fiber 1.96g 19%
Protein 16.07g 79%
Vitamin C 2.7mg 11%
Vitamin A 2.5mg 201%
Iron 2.3mg 31%
Calcium 102.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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