Directions:
- Combine cubes of tuna and hamachi. Marinate fish in soy sauce, lemon juice, sesame seeds, ginger, garlic and oil in a small bowl.
- VINAIGRETTE:
- To prepare mussel liquid, steam mussels in water with sliced ginger.
- Puree all ingredients in a blender until emulsified.
- LOBSTER OIL:
- Brown lobsters, carrot, celery and onion in olive oil. Add tarragon, coriander seed and tomato paste. Add grapeseed oil until lobsters are covered. Cook for 1 hour then strain.
- To assemble tuna cubes: layer cubes with seaweed and garnish with sliced green onions. Pick skewer through the cubes. Drizzle with sea urchin vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1272.77 Kcal (5329 kJ) | ||
| Calories from fat | 508.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.53g | 87% | |
|---|---|---|---|
| Cholesterol | 174.96mg | 58% | |
| Sodium | 2331.71mg | 97% | |
| Potassium | 2100.47mg | 45% | |
| Total Carbs | 26.64g | 9% | |
| Sugars | 11.8g | 47% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 170.54g | 341% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 5.1mg | 172% | |
| Iron | 7.9mg | 44% | |
| Calcium | 192.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 128.74 Kcal (539 kJ) | ||
| Calories from fat | 51.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 87% | |
|---|---|---|---|
| Cholesterol | 17.7mg | 58% | |
| Sodium | 235.85mg | 97% | |
| Potassium | 212.46mg | 45% | |
| Total Carbs | 2.69g | 9% | |
| Sugars | 1.19g | 47% | |
| Dietary Fiber | 0.75g | 30% | |
| Protein | 17.25g | 341% | |
| Vitamin C | 2.6mg | 43% | |
| Vitamin A | 0.5mg | 172% | |
| Iron | 0.8mg | 44% | |
| Calcium | 19.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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