Cube Steak & Gravy Recipe

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Cube Steak & Gravy
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Ingredients:

Directions:

  1. Mix flour, salt, pepper, garlic powder, and onion powder in small bowl.
  2. Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate.
  3. Add 2 T butter to skillet and melt.
  4. Stir in 2-3 T of remaining flour mixture.
  5. Whisk in beef broth (may need to add water to thin if gravy is too thick).
  6. Return meat to skillet, reduce heat to low, cover and cook 30 minutes.
  7. Serve with rice, mashed potatoes, or noodles.
  8. Note: I've also made this in a slow cooker. Fixed it in the morning (didn't pan-fry) and let it cook all day. Can't begin to describe how good the kitchen smells when I get home!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.25 Kcal (1550 kJ)
Calories from fat 168.87 Kcal
% Daily Value*
Total Fat 18.76g 29%
Cholesterol 92.89mg 31%
Sodium 1090.24mg 45%
Potassium 516.4mg 11%
Total Carbs 20.54g 7%
Sugars 0.03g 0%
Dietary Fiber 2.22g 9%
Protein 31.12g 62%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 3.5mg 20%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 132.53 Kcal (555 kJ)
Calories from fat 60.45 Kcal
% Daily Value*
Total Fat 6.72g 29%
Cholesterol 33.25mg 31%
Sodium 390.24mg 45%
Potassium 184.84mg 11%
Total Carbs 7.35g 7%
Sugars 0.01g 0%
Dietary Fiber 0.8g 9%
Protein 11.14g 62%
Vitamin A 0.1mg 5%
Iron 1.3mg 20%
Calcium 27.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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