Directions:
- Sprinkle steaks with salt and pepper to taste (not included in ingredients above).
- In a large skillet, melt butter and cook steaks 2 at a time on medium-high heat until browned on both sides, about 4 minutes for each set of steaks.
- Reserve drippings in pan.
- Arrange steaks on a platter and keep warm.
- Into pan drippings, over medium high heat, add remaining ingredients; stirring often to losen brown bits on bottom of skillet, heat until warm.
- Pour over steaks and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.74 Kcal (1381 kJ) | ||
| Calories from fat | 135.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 140.6mg | 47% | |
| Sodium | 707.75mg | 29% | |
| Potassium | 752.99mg | 16% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 49.41g | 99% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.4mg | 24% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.67 Kcal (555 kJ) | ||
| Calories from fat | 54.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 23% | |
|---|---|---|---|
| Cholesterol | 56.57mg | 47% | |
| Sodium | 284.76mg | 29% | |
| Potassium | 302.96mg | 16% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 19.88g | 99% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 24% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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