Vegetarian Lentil Soup Recipe

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Vegetarian Lentil Soup
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Ingredients:

Directions:

  1. Put all the ingredients into a soup pot.
  2. Simmer for 1 hour or until the lentils are tender
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.57 Kcal (1037 kJ)
Calories from fat 36.79 Kcal
% Daily Value*
Total Fat 4.09g 6%
Sodium 165.67mg 7%
Potassium 668.24mg 14%
Total Carbs 37.71g 13%
Sugars 3.04g 12%
Dietary Fiber 18.6g 74%
Protein 15.33g 31%
Vitamin C 9.5mg 16%
Vitamin A 0.1mg 3%
Iron 4.7mg 26%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 84.43 Kcal (353 kJ)
Calories from fat 12.55 Kcal
% Daily Value*
Total Fat 1.39g 6%
Sodium 56.5mg 7%
Potassium 227.9mg 14%
Total Carbs 12.86g 13%
Sugars 1.04g 12%
Dietary Fiber 6.34g 74%
Protein 5.23g 31%
Vitamin C 3.2mg 16%
Iron 1.6mg 26%
Calcium 21.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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