Cube Steak Florentine Recipe

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Cube Steak Florentine
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Spray 13x9x2 inch baking pan with nonstick spray.
  3. In a medium bowl, combine spinach, French fried onions, Colby Jack cheese and salt.
  4. Mix well.
  5. Spread a cube steak with about 1/2 teaspoon of mustard, then top with an even layer of spinach mixture& press to flatten.
  6. Roll up, jelly roll style and set aside.
  7. Repeat for remaining cube steaks.
  8. Place remaining spinach mixture into the bottom of the pan and place cube steak spirals on top.
  9. Combine oil, paprika, pepper and garlic powder and spread over cube steaks.
  10. Cover with foil and bake for 30 minutes in preheated oven.
  11. Uncover and bake for 10 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.6 Kcal (3356 kJ)
Calories from fat 379.44 Kcal
% Daily Value*
Total Fat 42.16g 65%
Cholesterol 266.36mg 89%
Sodium 1140.27mg 48%
Potassium 1363.62mg 29%
Total Carbs 7.5g 3%
Sugars 0.09g 0%
Dietary Fiber 0.78g 3%
Protein 102.66g 205%
Vitamin C 1.5mg 3%
Vitamin A 0.9mg 30%
Iron 7.8mg 44%
Calcium 618mg 62%
Amount Per 100 g
Calories 172.18 Kcal (721 kJ)
Calories from fat 81.5 Kcal
% Daily Value*
Total Fat 9.06g 65%
Cholesterol 57.21mg 89%
Sodium 244.93mg 48%
Potassium 292.9mg 29%
Total Carbs 1.61g 3%
Sugars 0.02g 0%
Dietary Fiber 0.17g 3%
Protein 22.05g 205%
Vitamin C 0.3mg 3%
Vitamin A 0.2mg 30%
Iron 1.7mg 44%
Calcium 132.8mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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