Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain.
- Combine milk and flour in a medium saucepan, stirring with a whisk. Cook over medium heat 2 minutes or until thick, stirring constantly with a whisk. Add cheese, salt, and pepper, stirring with a whisk until smooth. Add pasta; toss to coat. Let stand 4 minutes.
- Place bread in a food processor, and pulse 10 times or until the crumbs measure 1 1/4 cups.
- Heat a large nonstick skillet over medium heat. Add breadcrumbs, and cook 5 minutes or until lightly browned, stirring occasionally. Stir in melted butter; cook 2 minutes, stirring occasionally. Sprinkle breadcrumb mixture over pasta mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.44 Kcal (1078 kJ) | ||
| Calories from fat | 52.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 5% | |
| Sodium | 381.47mg | 16% | |
| Potassium | 201.92mg | 4% | |
| Total Carbs | 41.43g | 14% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 9.66g | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 165.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 201.16 Kcal (842 kJ) | ||
| Calories from fat | 41.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 9% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 5% | |
| Sodium | 298.07mg | 16% | |
| Potassium | 157.77mg | 4% | |
| Total Carbs | 32.37g | 14% | |
| Sugars | 3.66g | 19% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 7.55g | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 9% | |
| Calcium | 129.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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