Creamy Stove Top Mac And Cheese Recipe

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Ingredients:

Serving

4 cups uncooked medium elbow macaroni
3 tbsp all-purpose flour
1 tsp salt
1/4 tsp black pepper
2 1/4 cups fat-free milk
1/4 cup (2 oz) 1/3- less-fat cream cheese, softened
2 tsp dijon mustard
2 tsp worcestershire sauce
1/2 tsp bottled minced garlic
1 1/4 cups (5 oz) shredded reduced-fat cheddar cheese

Directions:

Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
While pasta cooks, place flour, salt, and pepper in a large saucepan. Add milk, stirring with a whisk until well blended. Drop cream cheese by teaspoonfuls into milk mixture; bring to a boil over medium-high heat, stirring constantly. Reduce heat; simmer 2 minutes or until thick and cream cheese melts, stirring occasionally. Stir in mustard, Worcestershire, and garlic; simmer 1 minute. Remove from heat. Add cheddar cheese, stirring until cheese melts. Combine pasta and cheese sauce in a large bowl; toss

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.93 Kcal (1599 kJ)
Calories from fat	29.39 Kcal
		% Daily Value*
Total Fat	3.27g	5%
Cholesterol	3.95mg	1%
Sodium	527.54mg	22%
Potassium	359.46mg	8%
Total Carbs	75.79g	25%
Sugars	21.96g	88%
Dietary Fiber	2.3g	9%
Protein	13.33g	27%
Vitamin C	0.9mg	1%
Iron	2.3mg	13%
Calcium	153.7mg	15%

Amount Per 100 g
Calories	278.27 Kcal (1165 kJ)
Calories from fat	21.41 Kcal
		% Daily Value*
Total Fat	2.38g	5%
Cholesterol	2.87mg	1%
Sodium	384.35mg	22%
Potassium	261.89mg	8%
Total Carbs	55.22g	25%
Sugars	16g	88%
Dietary Fiber	1.67g	9%
Protein	9.71g	27%
Vitamin C	0.6mg	1%
Iron	1.7mg	13%
Calcium	112mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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