Directions:
- Prepare Crust: Pulse first 3 ingredients in a food processor 3 or 4 times or until combined. Add butter, and pulse 5 or 6 times or until crumbly. Stir in cheese. With processor running, gradually add 1/2 cup ice-cold water, and process until dough forms a ball and pulls away from sides of bowl, adding more water, 1 Tbsp. at a time, if necessary.
- Divide dough in half; place each half on a large piece of plastic wrap. Shape each into a flat disk. Wrap in plastic wrap, and chill 2 to 24 hours.
- Prepare Filling: Toss together tomatoes and next 8 ingredients; let stand 1 to 1 1/2 hours.
- Preheat oven to 400°. Roll 1 dough disk to 1/4-inch thickness on a lightly floured surface. Cut into 12 rounds using a 2 1/2-inch round cutter, rerolling dough as needed; press into cups of a lightly greased 12-cup miniature muffin pan. (Dough will come slightly up sides.) Repeat procedure with remaining dough disk and another muffin pan. Divide tomato mixture among cups.
- Bake at 400° for 40 to 45 minutes or until golden. Remove from pans. Cool completely on a wire rack (about 15 minutes). Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3031.85 Kcal (12694 kJ) | ||
| Calories from fat | 1595.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.32g | 273% | |
|---|---|---|---|
| Cholesterol | 391.27mg | 130% | |
| Sodium | 3462.46mg | 144% | |
| Potassium | 1231.62mg | 26% | |
| Total Carbs | 261.93g | 87% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 13.02g | 52% | |
| Protein | 42.76g | 86% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 6.6mg | 37% | |
| Calcium | 564.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 278.99 Kcal (1168 kJ) | ||
| Calories from fat | 146.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 273% | |
|---|---|---|---|
| Cholesterol | 36mg | 130% | |
| Sodium | 318.61mg | 144% | |
| Potassium | 113.33mg | 26% | |
| Total Carbs | 24.1g | 87% | |
| Sugars | 0.79g | 34% | |
| Dietary Fiber | 1.2g | 52% | |
| Protein | 3.93g | 86% | |
| Vitamin C | 1.2mg | 22% | |
| Vitamin A | 0.2mg | 71% | |
| Iron | 0.6mg | 37% | |
| Calcium | 51.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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