Creamy Stove-Top Macaroni and Cheese Recipe

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Creamy Stove-Top Macaroni and Cheese
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
  2. While pasta cooks, place flour, salt, and pepper in a large saucepan. Add milk, stirring with a whisk until well blended. Drop cream cheese by teaspoonfuls into milk mixture; bring to a boil over medium-high heat, stirring constantly. Reduce heat; simmer 2 minutes or until thick and cream cheese melts, stirring occasionally. Stir in mustard, Worcestershire, and garlic; simmer 1 minute. Remove from heat. Add cheddar cheese, stirring until cheese melts. Combine pasta and cheese sauce in a large bowl; toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.93 Kcal (1599 kJ)
Calories from fat 29.39 Kcal
% Daily Value*
Total Fat 3.27g 5%
Cholesterol 3.95mg 1%
Sodium 527.54mg 22%
Potassium 359.46mg 8%
Total Carbs 75.79g 25%
Sugars 21.96g 88%
Dietary Fiber 2.3g 9%
Protein 13.33g 27%
Vitamin C 0.9mg 1%
Iron 2.3mg 13%
Calcium 153.7mg 15%
Amount Per 100 g
Calories 278.27 Kcal (1165 kJ)
Calories from fat 21.41 Kcal
% Daily Value*
Total Fat 2.38g 5%
Cholesterol 2.87mg 1%
Sodium 384.35mg 22%
Potassium 261.89mg 8%
Total Carbs 55.22g 25%
Sugars 16g 88%
Dietary Fiber 1.67g 9%
Protein 9.71g 27%
Vitamin C 0.6mg 1%
Iron 1.7mg 13%
Calcium 112mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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