Directions:
- Preheat oven to 200 degrees F (95 degrees C).
- Cook the sausage links in a skillet over medium-low heat until browned on all sides, about 5 minutes per side; transfer to an oven-safe dish and move to the preheated oven to keep warm.
- Place potatoes into a saucepan over medium heat, cover with water, and boil gently until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside.
- Melt 1 tablespoon butter in a skillet over medium-high heat; cook the onions until translucent and just starting to brown, about 8 minutes. Pour in the beef broth and red wine; boil the mixture down to about half its volume, about 10 minutes. Season with salt and black pepper. To serve, place a sausage onto a serving plate with about 1/2 cup of mashed potatoes. Pour the onion gravy over the sausage and potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709 Kcal (2968 kJ) | ||
| Calories from fat | 301.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.46g | 51% | |
|---|---|---|---|
| Cholesterol | 79.77mg | 27% | |
| Sodium | 1668.49mg | 70% | |
| Potassium | 1600.61mg | 34% | |
| Total Carbs | 60.37g | 20% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 21.13g | 42% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 3mg | 17% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 80.99 Kcal (339 kJ) | ||
| Calories from fat | 34.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 51% | |
|---|---|---|---|
| Cholesterol | 9.11mg | 27% | |
| Sodium | 190.6mg | 70% | |
| Potassium | 182.84mg | 34% | |
| Total Carbs | 6.9g | 20% | |
| Sugars | 1.64g | 57% | |
| Dietary Fiber | 0.95g | 33% | |
| Protein | 2.41g | 42% | |
| Vitamin C | 1.1mg | 16% | |
| Vitamin A | 0.3mg | 81% | |
| Iron | 0.3mg | 17% | |
| Calcium | 15mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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