Directions:
- Sauté onion and garlic in butter just until softened.
- Add ground round and brown slowly, breaking up to a fine crumble.
- Add wine and simmer for about 20 minutes until it is reduced by half.
- Add tomato soup, broth, and seasonings, stir well and bring to boil.
- Cover and simmer for 1 hour. If sauce is not thick enough for you, uncover and simmer for another 10 to 15 minutes.
- Serve over your favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.53 Kcal (203 kJ) | ||
| Calories from fat | 26.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 97.09mg | 4% | |
| Potassium | 76.93mg | 2% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.24 Kcal (332 kJ) | ||
| Calories from fat | 42.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 4% | |
|---|---|---|---|
| Cholesterol | 12.46mg | 3% | |
| Sodium | 158.51mg | 4% | |
| Potassium | 125.6mg | 2% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 1.3g | 3% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 1.32g | 2% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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